Edible Recipes

Vegan & Gluten Free Space Cake

Vegan and no gluten Chocolate dates Cake (20mg THC each part)

Vegan and no gluten Chocolate dates Cake cake is a tasty and sweet treat for any marijuana lover! This Vegan and no gluten Chocolate dates Cake is also great for medical marijuana patients because they stimulate appetite, relieve pain, and reduce nausea respectively. This recipe will show you how to make a Vegan and no gluten Chocolate dates Cake with step by step instructions so that anyone can recreate it at home. Each parts contains 20mg THC which is perfect if you are familiar with edibles or marijuana. If not simply split in two and wait for a couple of hours before eating more.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American, French, no gluten, vegan
Servings 8 parts
Calories 180 kcal


  • Mixer
  • scale


  • 200 g Chocolate
  • 32 g Cannasugar
  • 10 g Cacao powder
  • 1 g Baking soda
  • 200 g Dates
  • 3 Eggs
  • 30 g coconut oil
  • 4 g Vanilla extract


  • Mix the melted chocolate, cannasugar, cocoa powder, baking soda together
  • Add the dates and mix
  • Add eggs, coconut oil and Vanilla extract
  • Bake at 350F for 25 mins
  • Cut 8 parts of 20mg THC each
  • Enjoy !
Keyword baking, cake, cannasugar, chocolate, cuisine, date, edible, no gluten, pastry, THC, vegan