Vegan and no gluten Chocolate dates Cake (20mg THC each part)
Vegan and no gluten Chocolate dates Cake cake is a tasty and sweet treat for any marijuana lover! This Vegan and no gluten Chocolate dates Cake is also great for medical marijuana patients because they stimulate appetite, relieve pain, and reduce nausea respectively. This recipe will show you how to make a Vegan and no gluten Chocolate dates Cake with step by step instructions so that anyone can recreate it at home. Each parts contains 20mg THC which is perfect if you are familiar with edibles or marijuana. If not simply split in two and wait for a couple of hours before eating more.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine American, French, no gluten, vegan
Servings 8 parts
Calories 180 kcal
- 200 g Chocolate
- 32 g Cannasugar
- 10 g Cacao powder
- 1 g Baking soda
- 200 g Dates
- 3 Eggs
- 30 g coconut oil
- 4 g Vanilla extract
Mix the melted chocolate, cannasugar, cocoa powder, baking soda together
Add the dates and mix
Add eggs, coconut oil and Vanilla extract
Bake at 350F for 25 mins
Cut 8 parts of 20mg THC each
Enjoy !
Keyword baking, cake, cannasugar, chocolate, cuisine, date, edible, no gluten, pastry, THC, vegan